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The Best of Eyre Dinner is back!

Our favourite seafood spectacular returns on
Saturday 6th March at Boston Bay Wines. 
Enjoy a sumptuous 3-course meal featuring the best seafood & farm produce the region has to offer + award-winning Boston Bay Wines. Tony Ford & his team of culinary magicians will present tuna, prawns, kingfish, lamb and a range of other seasonal produce .

Tickets are $125.00 per head.

Individual or group bookings from the Tunarama office - either call or email your booking here -

Due to current COVID restrictions, there are only 70 tickets available so DON'T dilly-dally as this event