The Best of Eyre Dinner is back!
Our favourite seafood spectacular returns on
Saturday 6th March at Boston Bay Wines.
Enjoy a sumptuous 3-course meal featuring the best seafood & farm produce the region has to offer + award-winning Boston Bay Wines. Tony Ford & his team of culinary magicians will present tuna, prawns, kingfish, lamb and a range of other seasonal produce .
Tickets are $125.00 per head.
Individual or group bookings from the Tunarama office - either call or email your booking here - firstname.lastname@example.org
Due to current COVID restrictions, there are only 70 tickets available so DON'T dilly-dally as this event
ALWAYS SELLS OUT.