Food & Wine

Experience Eyre Peninsula’s food and wine

The Port Lincoln Community Bank Tunarama Festival hosts a fantastic range of events over 3 days and nights, with something to enjoy for everyone. Including a range of unique events not staged anywhere else on the Peninsula.

Tunarama Ambassador Quest ‘Cabaret Party’

Friday 25th January 2019 5:00pm – Eyre Square

Experience this Cabaret Gala Event and celebrate the crowning of the 2019 Tunarama Ambassador.

This year Tunarama invites the whole community to be a part of Tunarama’s biggest celebration and witness the crowning of the ‘2019 Tunarama Ambassador’ with the Ambassador Quest Awards presented live on the main stage in Eyre Square!

A Gala Ambassador Quest Awards ‘food and beverage package’ is also available for those wanting to access the VIP area. Limited tickets on sale soon

 

Entertainment will be the sensational America’s Got Talent’s ‘Hans The German’ Cabaret performer.. Let’s Get Those Big Wheels Turning!

 

Spencer Gulf Prawns ‘Best of Eyre Dinner’

Friday 25th January 2019 7pm-11:30pm – Eyre Square

This spectacular food and wine event is held in Spencer Gulf King Prawn’s Eyre Square and offers food and wine lovers a fantastic taste of the Eyre Peninsula’s best local produce prepared by our talented local chefs Tony Ford and Kris Bunder and complimented by our award winning local wines. Limited tickets on sale soon

 

     

‘A Taste Of Morocco’

Saturday 27th January 2019 – Eyre Square

Relax in an intimate setting and experience a food journey with traditional dishes from Marakesh, Fez and Casablanca.

Port Lincoln’s very own home cook ‘Nada Gobin’ brings a thousand and one flavours of Morocco with an inspiring 3 course menu rich in flavour and spice paying homage to the regions seafood, lamb and local produce.

 

Limited tickets on sale soon

 

 

‘A Taste Of Little Italy’

Sunday 27th January 2019 – Eyre Square

Relax on the foreshore overlooking the sea of a plenty and experience an ultimate traditional Italian seafood feast.

Renowned Italian home cook Karen Dubois will utilise the regions seafood. Her menu is described as a celebration of Italian flavours held together by a singular appreciation of high quality seasonal ingredients, presented in elegant simplicity.

Karen pays homage to traditional Italian Family recipies passed down through the generations.

Limited tickets on sale soon

‘GRAZE’ Woolworths Artisan Cheese & Charcuterie Grazing Station

Graze. gourmet brings to Eyre Square a lavish spread with an indulgent selection of sweet, savoury, and pickled textures that will keep you satisfied well into the night.

Sharp crumbly wedges of mouth-watering aged cheddar, soft creamy rounds of camembert, melt in your mouth prosciutto, oozing sticky honeycomb, lusciously sweet figs, and hand torn pieces of fresh bread, create a visual contrasting feast and flavour dimension.

Indulge on this feast with a VIP view to the fireworks – what more could one ask for!