Food & Wine

Experience Eyre Peninsula’s food and wine

The Tunarama Festival hosts a fantastic range of events over 3 days and nights, with something to enjoy for everyone. Including a range of unique events not staged anywhere else on the Peninsula.

January 2020

Tunarama Ambassador Quest ‘VIP Cabaret Party’

Eyre Square Experience this Cabaret Gala Event and celebrate the crowning of the 2020 Tunarama Ambassador. This year Tunarama invites the whole community to be a part of Tunarama’s biggest celebration and witness the crowning of the ‘2020 Tunarama Ambassador’ with the Ambassador Quest Awards presented live on the main stage in Eyre Square! Or for those wishing to access the Gala Ambassador Quest Awards VIP ‘Caberet Party’ in the Eyre Square Marquee, you can purchase tickets to the exclusive VIP area which includes a food and beverage package plus entertainment TBA

January 2020

Best of Eyre Dinner

Proudly Sponsored by Spencer Gulf King Prawns, Australian Southern Bluefin Tuna Industry Association and AusFoods Alliance – Eyre Square This spectacular food and wine event is held in Spencer Gulf King Prawn’s Eyre Square and offers food and wine lovers a fantastic taste of the Eyre Peninsula’s best local produce prepared by our talented local chefs with head chef Kris Bunder and complimented by our award winning local wines and craft beers.

 

        

Everyday
January 2019

‘Farm to Fork’

Thursday 24th to Sunday 27th January 2020 – Eyre Square ‘Calling all Paleo Lovers and Cavemen!’ All day lunch and dinner – Boston Bay Meats will be trading over the weekend and showcasing a visual feast of local farmed meats, fish and indigenous products.

Eyre Square Local Stallholders

Enjoy some delicious food from some of our local site holders in Spencer Gulf King Prawn’s Eyre Square. Local businesses promoting all things local!

   

Sunday 27th
January 2019

‘A Taste Of Italy’

Sunday 27th January 2019 – Eyre Square Relax on the foreshore overlooking the sea of a plenty and experience an ultimate traditional Italian seafood feast. Renowned Italian home cook Karen Dubois from Dolores Divine will utilise the regions seafood. Her menu is described as a celebration of Italian flavours held together by a singular appreciation of high quality seasonal ingredients, presented in elegant simplicity. Karen pays homage to traditional Italian Family recipes passed down through the generations.

TICKETS SOLD OUT

Saturday 26th
January 2019

‘A Taste Of Morocco’

Saturday 27th January 2019 – Eyre Square Relax in an intimate setting and experience a food journey with traditional dishes from Marakesh, Fez and Casablanca. Port Lincoln’s very own home cook ‘Nada Gobin’ brings a thousand and one flavours of Morocco with an inspiring 3 course menu rich in flavour and spice paying homage to the regions seafood, lamb and local produce.

TICKETS SOLD OUT